NOVO
NOVO GETS YOU CLOSER TO COFFEE
Novo Coffee offers a connection to origin with each coffee experience. Our coffee buyers have demonstrated a special ability to discover truly wonderful and distinctive coffees. We roast our coffee in Denver and present it to the consumer in such a way that the differences and subtleties between roasts are as apparent as the nuances found in wine. These diverse flavors lead to a deeper discovery of coffee origins, the people who grow and harvest the cherries, the cultures that exist where the coffees are cultivated, and the economic relationships that are formed with each and every coffee purchase.
“The original vision of specialty coffee has been refined and pushed to where it really should be,” says Kenneth Davids, co-founder of Coffee Review, the java-jonesing version of Wine Spectator. “Somebody like Novo Coffee had the sense to come in at the leading edge of all this.”
Kenneth Davids – Coffee Review
We like to think of the world of coffee not as a static range of cultivated land that lies between Cancer and Capricorn, but instead as a botanically differentiated region whose crop originated in Ethiopia over a thousand years ago. Since then, coffee has moved to the middle east, to India and Indonesia, then to the New World, and finally, back to Africa and Kenya as a domesticated, genetically modified product. This journey is our journey as coffee specialists, a journey back to coffee’s birthplace.
As our name suggests, Novo Coffee was created with a goal of bringing new life to the coffee industry. It is our aim to promote the world of specialty coffee through the meticulous selection, roasting, brewing, and presentation of what we feel are some of the most distinctive and flavorful coffees available in today’s marketplace.
We have a lofty goal: we want to reintroduce you to coffee. For starters, coffee didn’t originate in a european cafe amidst writers, lovesick poets, and starving artists. It comes from a rich tradition built in Ethiopia, where coffee is called Bunna, pronounced “BOON-NUH” in their native language of Amharic.
They say there is a little bit of science in every art and a little bit of art in every science. Nowhere is that more true than inside these four walls. We strive to keep a foot in the past by connecting to origin, and supporting the communities that start our beans on their path to your cup. But we also keep an eye to the future, developing roasting and brewing techniques that challenge convention and dramatically improve your coffee experience.
Get Closer to your coffee.
Taken from
NOVO COFFEE / DENVER COLORADO